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“From Science to Table”: understand how is science used and implemented in agricultural production

We all enjoy sitting at a table full of appetizing and delicious fruit and vegetables, but have you ever wondered where the food came from, and the process that it followed to reach your table?

What do organic consumers have in common?

Consumers of organic products are not as similar as it would initially seem. Dozens of studies have identified highly diverse profiles, though they do have underlying common values.

Good nutrition can break the vicious cycle of poverty and malnutrition in a single generation, according to UNICEF

World Children’s Day is celebrated every year on 20 November to mark the anniversary of the publication of the Universal Declaration of the Rights of the Child in 1959 and the adoption of the Convention on the Rights of the Child in 1989.

The keys to “Farm to Fork”: an ambitious joint commitment to sustainability

Sustainability is a concept which has taken root in political, business and social objectives and initiatives in recent years.

World Diabetes Day: a day to reflect on healthy eating

One in ten people worldwide have some form of diabetes: Type 1, Type 2 or gestational diabetes, according to the International Diabetes Federation (IDF).

71.5 million hectares of organic production around the world

Australia, Argentina and China have the largest number of hectares used for organic crops Organic production around the world is experiencing sustained growth, especially in the second decade of the 21st century.

Are you using a top quality Humic Fulvic Acid product? This is our checklist to find it out!

One of the biggest challenges in the Humic Acid industry is the lack of tests that measure the quality of Humic Fulvic acids and not just their quantity.

Rovensa to acquire Oro Agri, a leading provider of environmentally friendly biocontrol solutions

Rovensa has agreed to acquire Oro Agri, a leading provider of environmentally friendly biocontrol solutions with international reach, from the Omnia Group. 

This year, World Food Day honours the planet’s #FoodHeroes

This year, the slogan for World Food Day is “Grow, Nourish, Sustain. Together”, and it is joined by the hashtag #FoodHeroes which seeks to put the spotlight on producers around the world who provide food to all the planet’s population and who, during the COVID-19 crisis, have proved to be true heroes the world over.

International Day of Rural Women: one third of the world’s population calls for empowerment

On 15 October, the International Day of Rural Women, it is worth remembering the global figures for this group. According to the UN, it represents a third of the world’s population. According to the FAO, it constitutes 40% of the workforce in developing countries, 20% in Latin America and over 50% in Africa and Asia.