23 Jun
Corporate news,News
Tradecorp have participated this week in one of the largest conferences for the agricultural industry worldwide. Farm to Fork Europe 2022, organized by New Ag International and EBIC (The European Biostimulants Industry Council), and held in Athens from 21-23 June, has been positioned as the industry’s unique event to bring to light the key concerns of the […]
28 Sep
Corporate news,News
Tradecorp, a Rovensa company specialized in micronutrients and speciality fertilisers, eliminating the use of 35,000 kg of polyethylene per year, which corresponds to the emission of 115,000 kg of CO2 emissions per year.
03 Sep
News
Farm to Fork is a strategy promoted by the European Union which aims to respond to the challenges of finding sustainable food systems and understands that there is a close relationship between healthy people, healthy societies and a healthy planet (The keys to “Farm to Fork”: an ambitious joint commitment to sustainability).
17 Aug
News
The consequences of climate change are obvious and are particularly visible in agriculture. One of the most noticeable effects are extreme weather events and drought, especially in southern regions of our planet.
20 May
News
Tea, made from the Camellia Sinesis plant, is one of the world’s oldest and most widely consumed beverages, second only to water.
27 Apr
News,Product news
In recent years climate change has gone from being a probability to becoming a reality that determines, for better or worse, our daily lives.
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18 Nov
Corporate news
Sustainability is a concept which has taken root in political, business and social objectives and initiatives in recent years.
12 Nov
Corporate news
Australia, Argentina and China have the largest number of hectares used for organic crops Organic production around the world is experiencing sustained growth, especially in the second decade of the 21st century.
14 Oct
Corporate news
On 15 October, the International Day of Rural Women, it is worth remembering the global figures for this group. According to the UN, it represents a third of the world’s population. According to the FAO, it constitutes 40% of the workforce in developing countries, 20% in Latin America and over 50% in Africa and Asia.