» Posts tagged "healthy food" 
Farm to Fork is a strategy promoted by the European Union which aims to respond to the challenges of finding sustainable food systems and understands that there is a close relationship between healthy people, healthy societies and a healthy planet (The keys to “Farm to Fork”: an ambitious joint commitment to sustainability).
Commemorating the celebration this week of Youth Day, on August 12, the new generations, made up of millennials and Generation Z, are committed to sustainability, ecology and the environment, advocating for the fight against climate change and demanding solutions to the climate crisis of power.
Pulses have been a staple in the human diet for centuries. Today, their importance goes beyond diet, as they contribute to creating sustainable food systems and bring us closer to the goal of zero hunger.
We all like to see a well-stocked supermarket full of different products from around the globe, which can be purchased all year round.
Consumers of organic products are not as similar as it would initially seem. Dozens of studies have identified highly diverse profiles, though they do have underlying common values.
World Children’s Day is celebrated every year on 20 November to mark the anniversary of the publication of the Universal Declaration of the Rights of the Child in 1959 and the adoption of the Convention on the Rights of the Child in 1989.
One in ten people worldwide have some form of diabetes: Type 1, Type 2 or gestational diabetes, according to the International Diabetes Federation (IDF).
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