» Posts tagged "Organic Farming" 
Farm to Fork is a strategy promoted by the European Union which aims to respond to the challenges of finding sustainable food systems and understands that there is a close relationship between healthy people, healthy societies and a healthy planet (The keys to “Farm to Fork”: an ambitious joint commitment to sustainability).
The consequences of climate change are obvious and are particularly visible in agriculture. One of the most noticeable effects are extreme weather events and drought, especially in southern regions of our planet.
Commemorating the celebration this week of Youth Day, on August 12, the new generations, made up of millennials and Generation Z, are committed to sustainability, ecology and the environment, advocating for the fight against climate change and demanding solutions to the climate crisis of power.
The amount of organic land and sales of organic produce continue to climb and have hit a new record high, according to the report “The world of organic agriculture. Statistics & emerging trends 2021”, published by the Research Institute of Organic Agriculture (FiBL) and IFOAM – Organics International.
Consumers of organic products are not as similar as it would initially seem. Dozens of studies have identified highly diverse profiles, though they do have underlying common values.
Sustainability is a concept which has taken root in political, business and social objectives and initiatives in recent years.
Australia, Argentina and China have the largest number of hectares used for organic crops Organic production around the world is experiencing sustained growth, especially in the second decade of the 21st century.
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